Regional Dishes & Specialties
A celebration of Italy’s varied culinary landscape. Every plate honors age-old traditions, from sun-ripened Campania tomatoes to fragrant Piedmont truffles.
Burrata con Fichi
Artisanal Puglia burrata, slow-roasted Black Mission figs, 25-year aged balsamic, and toasted wild pistachios.
Pairing: Fiano di Avellino DOCG 2022
Cold-pressed Tuscan oils, aged DOP cheeses, and seasonal garden harvests.
Manzo Carpaccio
Gluten-FreeSeared prime beef tenderloin, shaved Parmigiano-Reggiano 30-month, wild baby arugula, and olive oil.
Polpo alla Griglia
House FavoriteCharred Mediterranean octopus, smoked potato crema, taggiasca olives, and Meyer lemon citronette.
Arancini al Tartufo
VegetarianCrispy saffron carnaroli rice balls filled with Norcia black truffle and molten Taleggio cheese.
Carciofi alla Giudia
VeganRoman-style crisp baby artichokes, mint infused olive oil, and sea salt flakes from Trapani.